Monday, February 21, 2011

I'm having a special for Catalog #4

This month for Alisons Pantry I am hosting the following specials. These specials are for Catalog 4, if you don’t have a catalog go to http://www.alisonspantry.com/ and click on catalog #4. 

Spend $50.00 before shipping and tax and you will get a small gift with your order
ALISONSPANTRY SPECIAL IS SPEND $50.00 GET Otis Spunkmeyer Chocolate Chocolate Chunk cookie dought for $1.99 –No limit. 
So you will get bothJ

            First person to find my name in the catalog gets $10.00 FREE towards their order

            Spend $150.00 before shipping and tax, your name will go into a drawing to  get shipping half offJ 

ThanksJ

Bedie

A little bit of heaven..

For Valentines day I made these cinnamon rolls for the kids.  So easy I feel guilty for saying I made them.  The night before I put the cinnamon rolls on a cookie sheet and covered them with towel and went to bed. The next morning I turned the oven on, put them in for about 20 minutes, made some pink frosting and before you know it I am a great mom according to my kids:)

America's Best Cinnamon Roll Dough (orange bakery) #4500

Ham & Potato Soup

Here is a recipe from my sweet sister Jami.  I can't wait to try this!
 
All I did was make the Universal Sauce according to the directions on the package.  Then I poured it over some frozen hashbrowns and diced ham.  I added enough milk to make it the consistency that I wanted it and then about a tablespoon of butter.  Salt and pepper to taste and then let it cook in the crock pot for a few hours.  So easy, yet so yummy.

Black and White Chlli

This recipe ROCKS!!!

1T. oil
1 1/2 c. yellow onion (chopped)
3 cloves garlic (chopped)
1 T. Shirley J. Chicken Bouillon
1 T Cumin
1 (6oz) can od diced green chillies
4 cups water
1 c Shirley J. Universal Sauce
2 (15oz) cans of cannelloni beans
1 (15oz) can of black beans (drained and rinsed)
2 (12 oz) cans of chicken

Directions:
In a medium stock pot, on medium heat, add oil, onions and garlic.  Let it cook for about 5 minutes.  Stir to avoid burning.  Next add green chilies, bouilin and cumin, stir and let cook for 2-3 minutes.  Add water and Universal sauce. Whisk until smooth.  Bring the soup to a simmer, as it thickins add the rest of the ingredients.

Sihrley J Universal Sauce #5240
Chicken Bouillon #5249

I did not have any chicken bouillon so I skipped that step.  I also used the water from my chicken for my 4 cups of water. 

YUMMY, YUMMY, and YUMMY

Monday, February 14, 2011

Homestyle Chicken soup

This soup is the real deal,  Noodles are nice, chunks of meat and yummy carrots. 


This soup is so yummy!!  #1177.

Valentines Recipes!!

These are items can be  purchased with Catalog 4.  

Pasta Winner

Congrats to TORI JOHNSON for winning the Oriental Past Salad kit #6236.  The kit will come in your March order!!