Frozen Fruit

Blackberry Muffins

3 cups flour (1 used 2 cups whole wheat pastry flour & 1 cup all-purpose)

2 tsp. baking powder

1 tsp. salt

1/2 cup sugar

1 tsp. orange zest (#1669)

1 stick unsalted butter (I used Smart Balance), melted and cooled

2 large eggs, beaten

1 1/2 cups + 1 Tbsp. milk

about 3 cups Wyman's Blackberries (#5617)

Preheat oven to 400 degrees. Spray muffin pans with Vegalene or line with muffin liners.  Sift dry ingredients together.  Combine butter, milk, and eggs.  Gently mix dry and wet mixtures together. Stir in blackberries. Sprinkle with coarse sugar or streusel, if desired.

Bake muffins until just golden, for about 22 minutes. Let cool slightly, serve warm.

Thanks Kim Henke !