Monday, February 21, 2011

I'm having a special for Catalog #4

This month for Alisons Pantry I am hosting the following specials. These specials are for Catalog 4, if you don’t have a catalog go to and click on catalog #4. 

Spend $50.00 before shipping and tax and you will get a small gift with your order
ALISONSPANTRY SPECIAL IS SPEND $50.00 GET Otis Spunkmeyer Chocolate Chocolate Chunk cookie dought for $1.99 –No limit. 
So you will get bothJ

            First person to find my name in the catalog gets $10.00 FREE towards their order

            Spend $150.00 before shipping and tax, your name will go into a drawing to  get shipping half offJ 



A little bit of heaven..

For Valentines day I made these cinnamon rolls for the kids.  So easy I feel guilty for saying I made them.  The night before I put the cinnamon rolls on a cookie sheet and covered them with towel and went to bed. The next morning I turned the oven on, put them in for about 20 minutes, made some pink frosting and before you know it I am a great mom according to my kids:)

America's Best Cinnamon Roll Dough (orange bakery) #4500

Ham & Potato Soup

Here is a recipe from my sweet sister Jami.  I can't wait to try this!
All I did was make the Universal Sauce according to the directions on the package.  Then I poured it over some frozen hashbrowns and diced ham.  I added enough milk to make it the consistency that I wanted it and then about a tablespoon of butter.  Salt and pepper to taste and then let it cook in the crock pot for a few hours.  So easy, yet so yummy.

Black and White Chlli

This recipe ROCKS!!!

1T. oil
1 1/2 c. yellow onion (chopped)
3 cloves garlic (chopped)
1 T. Shirley J. Chicken Bouillon
1 T Cumin
1 (6oz) can od diced green chillies
4 cups water
1 c Shirley J. Universal Sauce
2 (15oz) cans of cannelloni beans
1 (15oz) can of black beans (drained and rinsed)
2 (12 oz) cans of chicken

In a medium stock pot, on medium heat, add oil, onions and garlic.  Let it cook for about 5 minutes.  Stir to avoid burning.  Next add green chilies, bouilin and cumin, stir and let cook for 2-3 minutes.  Add water and Universal sauce. Whisk until smooth.  Bring the soup to a simmer, as it thickins add the rest of the ingredients.

Sihrley J Universal Sauce #5240
Chicken Bouillon #5249

I did not have any chicken bouillon so I skipped that step.  I also used the water from my chicken for my 4 cups of water. 


Monday, February 14, 2011