Monday, February 21, 2011

Ham & Potato Soup

Here is a recipe from my sweet sister Jami.  I can't wait to try this!
All I did was make the Universal Sauce according to the directions on the package.  Then I poured it over some frozen hashbrowns and diced ham.  I added enough milk to make it the consistency that I wanted it and then about a tablespoon of butter.  Salt and pepper to taste and then let it cook in the crock pot for a few hours.  So easy, yet so yummy.

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