Here is a recipe from my sweet sister Jami. I can't wait to try this!
All I did was make the Universal Sauce according to the directions on the package. Then I poured it over some frozen hashbrowns and diced ham. I added enough milk to make it the consistency that I wanted it and then about a tablespoon of butter. Salt and pepper to taste and then let it cook in the crock pot for a few hours. So easy, yet so yummy.